Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blood orange, blackberry and caramel.
Country: Rwanda
Region: Gakenke
Varietal: Bourbon
Altitude: 1800 m a.s.l.
Processing: Anaerobic Honey
Cupping score: 87 / 100 pts
Manufacturer: | HAYB |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Coffee scoring: | 87 |
Country of roasting: | Poland |
Flavour notes: | citrus fruits, forest fruits, sweet |
Growing location: | 1800 |
Growing region: | Gakenke |
Roast level: | Light |
Specialty: | Yes |
Variety: | Bourbon |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Anaerobic honey |
Tasting notes: | Czerwona pomarańcza, jeżyny, karmel |
Product type: | Coffee |
Index: | 2101013114 |
Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blood orange, blackberry and caramel.
Country: Rwanda
Region: Gakenke
Varietal: Bourbon
Altitude: 1800 m a.s.l.
Processing: Anaerobic Honey
Cupping score: 87 / 100 pts
Manufacturer: | HAYB |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Coffee scoring: | 87 |
Country of roasting: | Poland |
Flavour notes: | citrus fruits, forest fruits, sweet |
Growing location: | 1800 |
Growing region: | Gakenke |
Roast level: | Light |
Specialty: | Yes |
Variety: | Bourbon |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Anaerobic honey |
Tasting notes: | Czerwona pomarańcza, jeżyny, karmel |
Product type: | Coffee |
Index: | 2101013114 |