Whole-bean specialty coffee from Mexico, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of caramel, chocolate pralines, and apricots.
Country: Mexico
Region: Santa Barbara
Varietal: Marsellesa, bourbon, typica
Processing: Anaerobic natural 32h
Altitude: 1250 m a.s.l.
Cupping score: 86 / 100 pts
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Mexico |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, sweet, yellow fruits |
| Growing location: | 1250 |
| Growing region: | Achtotipan |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Marsellesa, Bourbon, Typica |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural 32h |
| Tasting notes: | Karmel, Pralina czekoladowa, Morela |
| Product type: | Coffee |
| Index: | 2101013245 |
Whole-bean specialty coffee from Mexico, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of caramel, chocolate pralines, and apricots.
Country: Mexico
Region: Santa Barbara
Varietal: Marsellesa, bourbon, typica
Processing: Anaerobic natural 32h
Altitude: 1250 m a.s.l.
Cupping score: 86 / 100 pts
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Mexico |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, sweet, yellow fruits |
| Growing location: | 1250 |
| Growing region: | Achtotipan |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Marsellesa, Bourbon, Typica |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural 32h |
| Tasting notes: | Karmel, Pralina czekoladowa, Morela |
| Product type: | Coffee |
| Index: | 2101013245 |