Whole-bean specialty coffee from Honduras, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherry, caramel, and milk chocolate.
Country: Honduras
Region: La Paz
Varietal: Catuai
Processing: Anaerobic Natural
Cupping score: 86 / 100 points
Altitude: 1300 m a.s.l.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Low |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 86 |
| Flavour notes: | chocolate, red fruits, sweet |
| Growing location: | 1300 |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Flavour notes: | Karmel, Mleczna Czekolada, Wiśnie |
| Product type: | Coffee |
| Index: | 2101012804 |
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