Whole-bean specialty coffee from Ethiopia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of mango, papaya, and blood orange.
Country: Ethiopia
Region: Bench Maji
Varietal: Geisha
Processing: Anaerobic 96h
Cupping score: 88.5 / 100 pts
Altitude: 1830 - 2000 m a.s.l.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 88.5 |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, tropical fruits |
| Growing location: | 1830-2000 |
| Growing region: | Bench Maji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Geisha |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic 96h |
| Product type: | Coffee |
| Index: | 2101012921 |
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