Whole-bean specialty coffee from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried cherry, cinnamon, and cocoa.
Country: Costa Rica
Region: Central Valley
Varietal: SL28
Processing: Black Diamond Natural
Cupping score: 87,5 / 100 pts
Altitude: 1300 - 1825 m a.s.l.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Low |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87.5 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits, spices |
| Growing location: | 1,300-1,825 m.n.p.m |
| Growing region: | Central Valley |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | SL28 |
| Coffee form: | Whole Bean |
| Processing: | Black Diamond Natural |
| Product type: | Coffee |
| Index: | 2101012953 |
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