Whole-bean specialty coffee from Guatemala, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of caramel, milk chocolate, and red apples.
Country: Guatemala
Region: Huehuetenango
Varietal: Bourbon, Catuai, Caturra
Processing: Washed
Cupping score: 86,5 / 100 pts
Altitude: 1500 - 1800 m a.s.l.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Low |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee scoring: | 86.5 |
| Country of roasting: | Poland |
| Growing location: | 1500-1800 |
| Growing region: | Huehuetenango |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101012890 |
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