Hard Beans - Rwanda Beloved Coffee Natural Filter 250g
Whole-bean specialty coffee from Rwanda, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of black tea, dried mango, and dried plum.
Country: Rwanda
Region: Gakenke
Farm: Hingakawa
Processing: Natural
Varietal: Bourbon
Altitude: 1760 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Hingakawa |
| Flavour notes: | dried fruits, tea |
| Growing location: | 1760 |
| Growing region: | Gakenke |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Czarna herbata, Suszona śliwka, Suszone mango |
| Product type: | Coffee |
| EAN: | 5903246832587 |
| Index: | 2101013376 |
Whole-bean specialty coffee from Rwanda, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of black tea, dried mango, and dried plum.
Country: Rwanda
Region: Gakenke
Farm: Hingakawa
Processing: Natural
Varietal: Bourbon
Altitude: 1760 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Hingakawa |
| Flavour notes: | dried fruits, tea |
| Growing location: | 1760 |
| Growing region: | Gakenke |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Czarna herbata, Suszona śliwka, Suszone mango |
| Product type: | Coffee |
| EAN: | 5903246832587 |
| Index: | 2101013376 |