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Speciality coffee beans from Guatemala, roasted by Hard Beans from Poland. Medium roast, however, recommended for espresso machines and moka pots. You can expect hints of apple, maple syrup, and pistachios.

Country: Guatemala
Region: San Martin Jilotepeque
Farm: Beneficio Catalan
Processing: Washed
Varietal: Bourbon, Typica, Caturra, Catuai
Altitude: 1600 - 1800 m a.s.l.

Manufacturer: HARD BEANS
Acidity: Medium
Arabica/Robusta: 100% Arabica
Body: Low
Brewing type: espresso machine, moka pot, pressure maker
Coffee bean origin: Guatemala
Country of roasting: Poland
Farm: Beneficio Catalan
Flavour notes: forest fruits, green fruits, sweet
Growing location: 1600 - 1800
Growing region: San Martin Jilotepeque
Roast level: Dark
Specialty: Yes
Sweetness: Średnia
Thermal: No
Variety: Bourbon, Typica, Caturra, Catuai
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Product type: Coffee
Index: 2101031378
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