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Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of mango, peach, honey, and lemon.
 
Country: Ethiopia
Region: Yirgacheffe
Processing: Washed
Varietal: Mixed Heirloom
Altitude: 2000 - 2200 m a.s.l.
Producer: Mebrahtu Aynalem



 
Manufacturer: HARD BEANS
Acidity: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Coffee bean origin: Ethiopia
Flavour notes: citrus fruits, sweet, yellow fruits
Growing location: 2000-2200
Growing region: Yirgacheffe
Roast level: Light
Specialty: Yes
Sweetness: Średnia
Thermal: No
Variety: Mixed Heirloom
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Product type: Coffee
Index: 2101012810
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