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Whole-bean specialty coffee from Costa Rica, roasted by Hard BeansMedium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cherries, spices, and red grapes.


Country: Costa Rica
Region: Los Santos
Farm: Finca Tonica
Producer: Olman Urena
Varietal: Caturra
Altitude: 1300 - 1500 m a.s.l.
Processing: Natural
 
                                                                                                                                                                              
 
Coffee of the month

Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.

The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Manufacturer: HARD BEANS
Acidity: Low
Arabica/Robusta: 100% Arabica
Body: High
Brewing type: espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Costa Rica
Country of roasting: Poland
Farm: Finca Tonita
Flavour notes: red fruits, spices
Growing location: 1300 - 1500 m.n.p.m.
Growing region: Los Santos
Roast level: Dark
Specialty: Yes
Sweetness: High
Thermal: No
Variety: Caturra
Packaging: 1 kg
Coffee form: Whole Bean
Processing: Natural
Product type: Coffee
Index: 2101031370
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