Hard Beans - Colombia Banana Cake Co-fermented Filter 250g
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of banana pie, milk chocolate, and toffee.
Kraj pochodzenia ziarna: Colombia
Region: Acevedo, Huila
Farm: Las Palmas
Producer: Brayan Alvear
Processing: Co-fermented
Varietal: Pink Bourbon
Altitude: 1400 - 1600 m a.s.l.
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 89 |
| Farm: | Las Palmas |
| Flavour notes: | chocolate, sweet |
| Growing location: | 1400-1600 |
| Growing region: | Acevedo, Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Pink Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Co-fermented |
| Tasting notes: | Ciasto bananowe, mleczna czekolada, toffi |
| Product type: | Coffee |
| Index: | 2101012967 |
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of banana pie, milk chocolate, and toffee.
Kraj pochodzenia ziarna: Colombia
Region: Acevedo, Huila
Farm: Las Palmas
Producer: Brayan Alvear
Processing: Co-fermented
Varietal: Pink Bourbon
Altitude: 1400 - 1600 m a.s.l.
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 89 |
| Farm: | Las Palmas |
| Flavour notes: | chocolate, sweet |
| Growing location: | 1400-1600 |
| Growing region: | Acevedo, Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Pink Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Co-fermented |
| Tasting notes: | Ciasto bananowe, mleczna czekolada, toffi |
| Product type: | Coffee |
| Index: | 2101012967 |