Good Coffee - Honduras Sebastian Mejia Filter 250g
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of citrus, strawberry, and raspberry.
Country: Honduras
Region: Finca Gonzalo, Santa Barbara
Processing: Honey
Varietal: Parainema
Altitude: 1530 m a.s.l.
Manufacturer: | GOOD COFFEE |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Honduras |
Coffee bean origin: | Honduras |
Country of roasting: | Poland |
Flavour notes: | citrus fruits, forest fruits, red fruits, sweet |
Growing location: | 1530 |
Growing region: | Finca Gonzalo, Santa Barbara |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Parainema |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Honey |
Tasting notes: | Truskawki, Maliny, Cytrusy |
Product type: | Coffee |
Index: | 2101013301 |
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of citrus, strawberry, and raspberry.
Country: Honduras
Region: Finca Gonzalo, Santa Barbara
Processing: Honey
Varietal: Parainema
Altitude: 1530 m a.s.l.
Manufacturer: | GOOD COFFEE |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Honduras |
Coffee bean origin: | Honduras |
Country of roasting: | Poland |
Flavour notes: | citrus fruits, forest fruits, red fruits, sweet |
Growing location: | 1530 |
Growing region: | Finca Gonzalo, Santa Barbara |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Parainema |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Honey |
Tasting notes: | Truskawki, Maliny, Cytrusy |
Product type: | Coffee |
Index: | 2101013301 |