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Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of strawberries, melon, dates, bananas, and citrus.

Country: Honduras
Region: Santa Barbara
Farm: Los Quetzales
Processing: Natural
Varietal: Pacas
Altitude: 1600 m a.s.l.
Manufacturer: GOOD COFFEE
Acidity: High
Arabica/Robusta: 100% Arabica
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Honduras
Country of roasting: Poland
Flavour notes: citrus fruits, red fruits, sweet, tropical fruits, yellow fruits
Growing location: 1600
Growing region: Santa Barbara
Roast level: Light
Specialty: Yes
Sweetness: High
Thermal: No
Variety: Pacas
Packaging: 250 g
Coffee form: Whole Bean
Processing: Natural
Product type: Coffee
Index: 2101012950
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