Good Coffee - Brazil Paulo Nelci Da Silva Natural Espresso 250g
Whole-bean specialty coffee from Brazil, roasted by Good Coffee. Medium roast, perfect for espresso machines and moka pots. You can feel taste of nuts, strawberry, and raspberry.
Country: Brazil
Region: Sitio São Bartolomeu, Mantiqueira de Minas
Processing: Natural
Altitude: 1200 m a.s.l.
Varietal: Red Catuai
Manufacturer: | GOOD COFFEE |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | nutty, red fruits |
Growing location: | 1200 |
Growing region: | Sitio São Bartolomeu, Mantiqueira de Minas |
Roast level: | Dark |
Specialty: | Yes |
Variety: | Red Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Świetnie zbalansowana, nuty malin, truskawki i orzechy |
Product type: | Coffee |
Index: | 2101031512 |
Whole-bean specialty coffee from Brazil, roasted by Good Coffee. Medium roast, perfect for espresso machines and moka pots. You can feel taste of nuts, strawberry, and raspberry.
Country: Brazil
Region: Sitio São Bartolomeu, Mantiqueira de Minas
Processing: Natural
Altitude: 1200 m a.s.l.
Varietal: Red Catuai
Manufacturer: | GOOD COFFEE |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | nutty, red fruits |
Growing location: | 1200 |
Growing region: | Sitio São Bartolomeu, Mantiqueira de Minas |
Roast level: | Dark |
Specialty: | Yes |
Variety: | Red Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Świetnie zbalansowana, nuty malin, truskawki i orzechy |
Product type: | Coffee |
Index: | 2101031512 |