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Whole-bean specialty coffee from Colombia, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of plum, nougat, chocolate, and melon.

Country: Colombia
Varietal: Caturra, Castillo
Altitude: 1800 - 2100 m a.s.l.
Processing: Honey
Arabica/Robusta: 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Costa Rica
Country of roasting: Italy
Roast level: Light
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Flavour notes: jasna czarna herbata, kakao, żółte owoce
Product type: Coffee
Index: 2101020351
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