New
Gardelli Specialty Coffees - Yemen Bani Al Areef Village Lot 3 Anaerobic Natural Omniroast 250g
Whole-bean specialty coffee from Yemen, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach blossom, white raisin, nectarine, strawberry, dried date, and black tea.
Country: Yemen
Region: Haraz
Producer: Several smallholders
Processing: Anaerobic Natural
Odmiana: Arabica*
Altitude: 1700 - 2100 m a.s.l.
This year we are proud to offer a Yemenite coffee that is among the best lots we have ever had that stood out on the cupping table. It has a bright acidity thanks to the high altitude of cultivation, and it showcases the terroir beautifully - despite the carbonic maceration.
*Technical informations received from our seller, refer this coffee to be a Jaadi and Udhini variety.
While searching on the internet for information about this arabica cultivars, we read:
"The colloquial Yemeni names for coffee trees include Udaini, Jaadi, Tufahi, and Dawairi. Though farmers used to believe that each name was connected to a specific variety, they weren’t. Researchers found “significant differences in the names used from one region to another” to represent the same plant, showing that the names don’t represent scientific fact. In practice, this means that some of these traditional names end up on retail bags in markets abroad, with the same name applied to coffees that are very different in appearance and taste."
We share this with you since we believe in transparency, and if informations are not exhaustive and uncertain, we prefer not to make anything up.
Country: Yemen
Region: Haraz
Producer: Several smallholders
Processing: Anaerobic Natural
Odmiana: Arabica*
Altitude: 1700 - 2100 m a.s.l.
This year we are proud to offer a Yemenite coffee that is among the best lots we have ever had that stood out on the cupping table. It has a bright acidity thanks to the high altitude of cultivation, and it showcases the terroir beautifully - despite the carbonic maceration.
*Technical informations received from our seller, refer this coffee to be a Jaadi and Udhini variety.
While searching on the internet for information about this arabica cultivars, we read:
"The colloquial Yemeni names for coffee trees include Udaini, Jaadi, Tufahi, and Dawairi. Though farmers used to believe that each name was connected to a specific variety, they weren’t. Researchers found “significant differences in the names used from one region to another” to represent the same plant, showing that the names don’t represent scientific fact. In practice, this means that some of these traditional names end up on retail bags in markets abroad, with the same name applied to coffees that are very different in appearance and taste."
We share this with you since we believe in transparency, and if informations are not exhaustive and uncertain, we prefer not to make anything up.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | High |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Yemen |
| Flavour notes: | floral, red fruits, sweet, tea |
| Growing location: | 1700-2100 |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Flavour notes: | Peach Blossom, White Raisin, Nectarine, Strawberry, Dried Date, Black Tea |
| Product type: | Coffee |
| Index: | 2101020378 |
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