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Decaffeinated whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of walnut, lemon, brown sugar, and dark chocolate.

Country: Colombia
Region: Huila, Tolima
Producer: Several smallholders
Processing: Washed
Varietal: Castillo, Caturra, Colombia
Altitude: 1800- 1900 m a.s.l.

Ethyl Acetate decaffeination - commonly referred to as 'sugarcane method' - is a process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin. EA is present in every coffee cherry in its natural state (as well as in many other fruits and vegetables). The natural EA is obtained from a sugar cane-based process, and only EA and water come into contact with the coffee during decaffeination.
Manufacturer: GARDELLI SPECIALITY COFFEES
Acidity: Medium
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Colombia
Flavour notes: chocolate, citrus fruits, nutty
Growing location: 1800-1900
Growing region: Huila, Tolima
Roast level: Medium
Specialty: Yes
Sweetness: High
Thermal: No
Variety: Caturra, Castillo, Colombia
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Product type: Coffee
Index: 2102000026
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