Gardelli Specialty Coffees - Colombia El Buho Decaf Omniroast 250g
Country: Colombia
Region: Huila, Tolima
Producer: Several smallholders
Processing: Washed
Varietal: Castillo, Caturra, Colombia
Altitude: 1800- 1900 m a.s.l.
Ethyl Acetate decaffeination - commonly referred to as 'sugarcane method' - is a process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin. EA is present in every coffee cherry in its natural state (as well as in many other fruits and vegetables). The natural EA is obtained from a sugar cane-based process, and only EA and water come into contact with the coffee during decaffeination.
Manufacturer: | GARDELLI SPECIALITY COFFEES |
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Acidity: | Medium |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Coffee bean origin: | Colombia |
Flavour notes: | chocolate, citrus fruits, nutty |
Growing location: | 1800-1900 |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | High |
Thermal: | No |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Flavour notes: | Walnut, Lemon, Brown Sugar, Dark Chocolate |
Product type: | Coffee |
Index: | 2102000026 |