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Whole-bean specialty coffee from Kenya, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of lime, currant, orange, brown sugar, and tomato.

Country: Kenya
Region: Nyeri
Processing: Washed
Varietal: SL14, SL28
Altitude: 16001700 m a.s.l.
Manufacturer: GARDELLI SPECIALITY COFFEES
Acidity: High
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Kenya
Flavour notes: citrus fruits, red fruits, sweet
Growing location: 1600-1700
Growing region: Nyeri
Roast level: Medium
Specialty: Yes
Sweetness: High
Thermal: No
Variety: SL14, SL28
Packaging: 250 g
Coffee form: Whole Bean
Flavour notes: Lime, Currant, Orange, Brown Sugar, Tomato
Product type: Coffee
Index: 2101020374
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