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Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of bergamot, lemon verbena, black tea, and vanilla.

Country: Ethiopia
Region: Jimma
Producer: Smallholders
Processing: Washed
Varietal: Heirloom
Altitude: 2000- 2100 m a.s.l.
Manufacturer: GARDELLI SPECIALITY COFFEES
Acidity: Low
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Ethiopia
Flavour notes: citrus fruits, herbal, spices, tea
Growing location: 2000-2100
Roast level: Medium
Specialty: Yes
Sweetness: Low
Thermal: No
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Flavour notes: Bergamot, Lemon Verbena, Black Tea, Vanilla
Product type: Coffee
Index: 2101020373
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