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Whole-bean specialty coffee from Costa Rica, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of lemon, pink lady apple, pecan nuts, and chocolate.

Country: Costa Rica
Region: Tarrazu
Producer: Arias family
Processing: Washed
Varietal: Red Catuai
Altitude: 15001800 m a.s.l.
Manufacturer: GARDELLI SPECIALITY COFFEES
Acidity: High
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Costa Rica
Flavour notes: chocolate, citrus fruits, green fruits, nutty
Growing location: 1500-1800
Growing region: Tarrazu
Roast level: Medium
Specialty: Yes
Sweetness: High
Thermal: No
Variety: Red Catuai
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Product type: Coffee
Index: 2101020377
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