New
Gardelli Specialty Coffees - Colombia Monteblanco Lot 07-24-28 Special Process Omniroast 250g
Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of rose, coconut, pink lemonade, caramel, and dragon fruit.
Country: Colombia
Region: Huila
Producer: Rodrigo Sánchez Valencia
Processing: Special Process - Raised Beds
Varietal: Purple Caturra
Altitude: 1730 m a.s.l.
This extraordinary coffee is subjected to a special anaerobic process infused with dried coconut, resulting in an unforgettable cup that releases bold fruity notes.
Country: Colombia
Region: Huila
Producer: Rodrigo Sánchez Valencia
Processing: Special Process - Raised Beds
Varietal: Purple Caturra
Altitude: 1730 m a.s.l.
This extraordinary coffee is subjected to a special anaerobic process infused with dried coconut, resulting in an unforgettable cup that releases bold fruity notes.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | High |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Colombia |
| Flavour notes: | floral, sweet, tropical fruits |
| Growing location: | 1730 |
| Growing region: | Huila |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Flavour notes: | Rose, Coconut, Pink Lemonade, Caramel, Maracujá |
| Product type: | Coffee |
| Index: | 2101020376 |
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