Gardelli Speciality Coffees - Uganda Lala Salama Decaf Omniroast 250g
Whole-bean specialty coffee from Uganda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, plum, milk chocolate, and hazelnut.
Country: Uganda
Region: Upper Bukyabo
Processing: Special Process - Raised Beds
Varietal: SL14, SL28 & Nyasaland
Altitude: 1800 - 2200 m a.s.l.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Uganda |
| Coffee bean origin: | Uganda |
| Flavour notes: | chocolate, forest fruits, nutty, yellow fruits |
| Growing location: | 1800-2200 |
| Growing region: | Upper Bukyabo |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL14, SL28 & Nyasaland |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Special Process - Raised Beds |
| Tasting notes: | Orzech laskowy, brzoskwinia, śliwka, czekolada mleczna |
| Product type: | Coffee |
| Index: | 2102000037 |
Whole-bean specialty coffee from Uganda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, plum, milk chocolate, and hazelnut.
Country: Uganda
Region: Upper Bukyabo
Processing: Special Process - Raised Beds
Varietal: SL14, SL28 & Nyasaland
Altitude: 1800 - 2200 m a.s.l.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Uganda |
| Coffee bean origin: | Uganda |
| Flavour notes: | chocolate, forest fruits, nutty, yellow fruits |
| Growing location: | 1800-2200 |
| Growing region: | Upper Bukyabo |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL14, SL28 & Nyasaland |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Special Process - Raised Beds |
| Tasting notes: | Orzech laskowy, brzoskwinia, śliwka, czekolada mleczna |
| Product type: | Coffee |
| Index: | 2102000037 |