Gardelli Speciality Coffees - El Salvador Los Angeles Natural Omniroast 250g
Whole-bean specialty coffee from El Salvador, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of prune, pineapple, fig, cherry, and dark chocolate.
Country: El Salvador
Region: Apaneca Ahuachapán
Processing: Natural
Varietal: Pacamara
Altitude: 1350 - 1400 m a.s.l.
Manufacturer: | GARDELLI SPECIALITY COFFEES |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | El Salvador |
Coffee bean origin: | El Salvador |
Flavour notes: | chocolate, dried fruits, red fruits, tropical fruits, yellow fruits |
Growing location: | 1350-1400 |
Growing region: | Apaneca Ahuachapán |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Pacamara |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Figa, wiśnia, ciemna czekolada, śliwka, ananas |
Product type: | Coffee |
Index: | 2101020448 |
Whole-bean specialty coffee from El Salvador, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of prune, pineapple, fig, cherry, and dark chocolate.
Country: El Salvador
Region: Apaneca Ahuachapán
Processing: Natural
Varietal: Pacamara
Altitude: 1350 - 1400 m a.s.l.
Manufacturer: | GARDELLI SPECIALITY COFFEES |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | El Salvador |
Coffee bean origin: | El Salvador |
Flavour notes: | chocolate, dried fruits, red fruits, tropical fruits, yellow fruits |
Growing location: | 1350-1400 |
Growing region: | Apaneca Ahuachapán |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | Pacamara |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Figa, wiśnia, ciemna czekolada, śliwka, ananas |
Product type: | Coffee |
Index: | 2101020448 |