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Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of grape, mandarin, blood orange, papaya, and passion fruit.



Country: Colombia


Region: Huila


Producer: Elkin Guzmán


Processing: Carbonic Maceration


Varietal: Catiope, Bourbon


Altitude: 1550 - 1750 m a.s.l.


Manufacturer: GARDELLI SPECIALITY COFFEES
Acidity: Medium
Arabica / Robusta (ratio): ARABICA
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Colombia
Flavour notes: citrus fruits, green fruits, tropical fruits
Growing location: 1550-1750
Growing region: Huila
Roast level: Medium
Specialty: Yes
Sweetness: Średnia
Variety: Special Process
Packaging: 250 g
Coffee form: Whole Bean
Processing: Caturra
Tasting notes: Winogrono, mandarynka, pomarańcza, papaja, marakuja
Product type: Coffee
Index: 2101020425
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