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Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of Earl Grey, bergamot, apple, and lemon.

Country: Ethiopia
Region: Yirgacheffe
Processing: Classic Washed - Raised Beds
Varietal: Ethiopian Heirloom
Altitude: 2100 m a.s.l.

Manufacturer: GARDELLI SPECIALITY COFFEES
Acidity: High
Body: Low
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Ethiopia
Farm: Several small farmers
Flavour notes: citrus fruits, red fruits, tea
Growing location: 2100
Growing region: Yirgacheffe
Roast level: Medium
Specialty: Yes
Sweetness: Średnia
Thermal: No
Variety: Ethiopian Heirloom
Packaging: 250 g
Coffee form: Whole Bean
Processing: Classic Washed - Raised Beds
Product type: Coffee
Index: 2101020379
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