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Gardelli Speciality Coffees - Ethiopia Konga Amederaro Special Process Omniroast 250g
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of blueberry, grape, peach, lavender, and peach.
Country: Ethiopia
Region: Yirgacheffe
Processing: Special Process - Raised Beds
Varietal: Heirloom
Altitude: 2000 m a.s.l.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Flavour notes: | floral, forest fruits, green fruits, tropical fruits, yellow fruits |
| Growing location: | 2000 |
| Growing region: | Yirgacheffe |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Special Process - Raised Beds |
| Tasting notes: | Lawenda, jagoda, winogrono, brzoskwinia, papaja |
| Product type: | Coffee |
| Index: | 2101020422 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of blueberry, grape, peach, lavender, and peach.
Country: Ethiopia
Region: Yirgacheffe
Processing: Special Process - Raised Beds
Varietal: Heirloom
Altitude: 2000 m a.s.l.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Flavour notes: | floral, forest fruits, green fruits, tropical fruits, yellow fruits |
| Growing location: | 2000 |
| Growing region: | Yirgacheffe |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Special Process - Raised Beds |
| Tasting notes: | Lawenda, jagoda, winogrono, brzoskwinia, papaja |
| Product type: | Coffee |
| Index: | 2101020422 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.