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Gardelli Speciality Coffees - Ethiopia Gesha Village Omniroast 100g
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of strawberry jam, honeysuckle, grape, hibiscus, and black currant.
Country: Ethiopia
Region: Surma
Processing: Semi Anaerobic Natural
Varietal: Gesha 1931
Altitude: 1940 - 2020 m a.s.l.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Flavour notes: | floral, forest fruits, green fruits, red fruits |
| Growing location: | 1940-2020 |
| Growing region: | Surma |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Gesha |
| Packaging: | 100 g |
| Coffee form: | Whole Bean |
| Processing: | Semi Anaerobic Natural |
| Tasting notes: | Dżem truskawkowy, wiciokrzew, winogrono, hibiskus, czarna porzeczka |
| Product type: | Coffee |
| Index: | 2101020427 |
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