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Whole-bean specialty coffee from Brazil, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of almonds, milk chocolate, cherry, and orange.

Country: Brazil
Region: Minas Gerais
Producer: Francisco Otávio Lotufo
Processing: Natural
Varietal: Yellow Bourbon
Altitude: 1200 m a.s.l.

Manufacturer: GARDELLI SPECIALITY COFFEES
Acidity: Medium
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Coffee bean origin: Brazil
Flavour notes: chocolate, citrus fruits, nutty, red fruits, sweet
Growing location: 1200
Growing region: Minas Gerais
Roast level: Medium
Specialty: Yes
Sweetness: High
Thermal: No
Variety: Yellow Bourbon
Packaging: 250 g
Coffee form: Whole Bean
Processing: Natural
Product type: Coffee
Index: 2101020380
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