Five Elephant - Colombia El Ocaso Natural Anaerobic Filter 250g
Whole-bean specialty coffee from Colombia roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lavender, mango, cocoa, and Maraschino cherries.
Country: Colombia
Region: Salento, Quindio
Producer: Santiago Patiño
Varietal: Papayo
Processing: Anaerobic Natural
Altitude: 1800 - 1850 m a.s.l.
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Farm: | El Ocaso |
| Flavour notes: | chocolate, floral, red fruits, tropical fruits, yellow fruits |
| Growing location: | 1800 - 1850 |
| Growing region: | Salento, Quindio |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Papayo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Mango, Kakao, Wiśnie Maraschino, Lawenda |
| Product type: | Coffee |
| EAN: | 4260661634280 |
| Index: | 2101013306 |
Whole-bean specialty coffee from Colombia roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lavender, mango, cocoa, and Maraschino cherries.
Country: Colombia
Region: Salento, Quindio
Producer: Santiago Patiño
Varietal: Papayo
Processing: Anaerobic Natural
Altitude: 1800 - 1850 m a.s.l.
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Farm: | El Ocaso |
| Flavour notes: | chocolate, floral, red fruits, tropical fruits, yellow fruits |
| Growing location: | 1800 - 1850 |
| Growing region: | Salento, Quindio |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Papayo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Mango, Kakao, Wiśnie Maraschino, Lawenda |
| Product type: | Coffee |
| EAN: | 4260661634280 |
| Index: | 2101013306 |