Figa Coffee - Sumatra Asman Gayo Mill natural Filter 250g
Speciality coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate, red wine, and cloves.
Country: Indonesia
Region: Aceh, Sumatra
Processing: Natural
Varietal: Ateng, Bor Bor, Catimor, Timor
Altitude: 1300 - 1650 m a.s.l.
Cupping score: 86,1 / 100 points
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Indonesia |
| Coffee scoring: | 86.1 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, floral, liquor |
| Growing location: | 1300-1650 |
| Growing region: | Aceh, Sumatra |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ateng, Bor Bor, Catimor, Timor |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Czekolada, czerwone wino, goździki |
| Product type: | Coffee |
| Index: | 2101012971 |
Speciality coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate, red wine, and cloves.
Country: Indonesia
Region: Aceh, Sumatra
Processing: Natural
Varietal: Ateng, Bor Bor, Catimor, Timor
Altitude: 1300 - 1650 m a.s.l.
Cupping score: 86,1 / 100 points
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Indonesia |
| Coffee scoring: | 86.1 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, floral, liquor |
| Growing location: | 1300-1650 |
| Growing region: | Aceh, Sumatra |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ateng, Bor Bor, Catimor, Timor |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Czekolada, czerwone wino, goździki |
| Product type: | Coffee |
| Index: | 2101012971 |