Figa Coffee - Ethiopia Tadese Teko Washedl Filter 250g
Speciality coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of toffee, brown sugar, flowers, and Oolong tea.
Country: Ethiopia
Region: Shale, Worka, Yirgacheffe, strefa Gedeo
Producer: Tadese Teko
Processing: Washed
Varietal: Heirloom Ethiopian Varieties
Altitude: 1780 - 2100 m a.s.l.
Cupping score: 85,6 / 100 points
| Manufacturer: | FIGA COFFEE |
|---|---|
| Arabica / Robusta (ratio): | ARABICA |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 85.6 |
| Country of roasting: | Poland |
| Flavour notes: | floral, sweet, tea |
| Growing location: | 1780-2100 |
| Growing region: | Shale, Worka, Yirgacheffe, strefa Gedeo |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Ethiopian Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Toffi, kwiaty, brązowy cukier, herbata oloong |
| Product type: | Coffee |
| Index: | 2101012994 |
Speciality coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of toffee, brown sugar, flowers, and Oolong tea.
Country: Ethiopia
Region: Shale, Worka, Yirgacheffe, strefa Gedeo
Producer: Tadese Teko
Processing: Washed
Varietal: Heirloom Ethiopian Varieties
Altitude: 1780 - 2100 m a.s.l.
Cupping score: 85,6 / 100 points
| Manufacturer: | FIGA COFFEE |
|---|---|
| Arabica / Robusta (ratio): | ARABICA |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 85.6 |
| Country of roasting: | Poland |
| Flavour notes: | floral, sweet, tea |
| Growing location: | 1780-2100 |
| Growing region: | Shale, Worka, Yirgacheffe, strefa Gedeo |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Ethiopian Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Toffi, kwiaty, brązowy cukier, herbata oloong |
| Product type: | Coffee |
| Index: | 2101012994 |