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Specialty coffee from Nicaragua, roasted in Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of hazelnut butter, physalis, cocoa, and red wine.


Country: Nicaragua
Region: Nueva Segovia
Process: Washed
Variety: Red Catuai
Altitude: 1350 m a. s. l.
Manufacturer: FATHER'S COFFEE
Acidity: Medium
Arabica/Robusta: 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper
Caffeine content: Caffeinated
Coffee bean origin: Nicaragua
Country of roasting: Czech Republic
Flavour notes: chocolate, liquor, nutty
Growing location: 1350 m. a. s. l.
Growing region: Macuelizo, Nueva Segovia
Roast level: Light
Specialty: Yes
Sweetness: High
Variety: Red Catuai
Packaging: 300 g
Coffee form: Whole Bean
Processing: Anaerobic natural
Product type: Coffee
Index: 0101015241
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