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Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles wild strawberry, apricot, and caramel.

Country: Ethiopia
Region: Nensebo
Farm: Mundayo Washing Station
Varietal: Heirloom
Processing: Natural
Altitude: 1950 m a.s.l.
Cupping score: 87,5 / 100 points


Manufacturer: FATHER'S COFFEE
Brewing type: Chemex, aeropress, drip coffee brewer, dripper
Coffee bean origin: Colombia
Farm: La Cuba
Flavour notes: citrus fruits, sweet
Growing location: 1890
Growing region: Inzá, Cauca
Roast level: Light
Specialty: Yes
Thermal: No
Variety: Pink Bourbon, Caturro Chiroso
Packaging: 300 g
Coffee form: Whole Bean
Processing: Washed
Product type: Coffee
Index: 2101012749
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