Whole-bean specialty coffee from El Salvador, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of chocolate pralines, dried figs, and sweet cherries.
Country: El Salvador
Region: Illamatepec
Processing: Anaerobic Natural
Varietal: Bourbon, Pacas
Altitude: 1250 - 1300 m a.s.l.
Cupping score: 86.75 / 100 pts
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 86.75 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, dried fruits, red fruits, sweet |
| Growing location: | 1250-1300 |
| Growing region: | value_ilamatepec |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Pacas |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Pralina czekoladowa, suszone figi, czereśnie |
| Product type: | Coffee |
| EAN: | 5904844574008 |
| Index: | 2101031604 |
Whole-bean specialty coffee from El Salvador, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of chocolate pralines, dried figs, and sweet cherries.
Country: El Salvador
Region: Illamatepec
Processing: Anaerobic Natural
Varietal: Bourbon, Pacas
Altitude: 1250 - 1300 m a.s.l.
Cupping score: 86.75 / 100 pts
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 86.75 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, dried fruits, red fruits, sweet |
| Growing location: | 1250-1300 |
| Growing region: | value_ilamatepec |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Pacas |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Pralina czekoladowa, suszone figi, czereśnie |
| Product type: | Coffee |
| EAN: | 5904844574008 |
| Index: | 2101031604 |