Specialty coffee beans from El Salvador, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of cranberry, honey, and cocoa.
Country: El Salvador
Region: Juayua
Processing: Natural Anaerobic
Varietal: Catimor
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | El Salvador |
Country of roasting: | Poland |
Flavour notes: | chocolate, red fruits, sweet |
Growing region: | Juayúa |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catimor |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Anaerobic natural |
Tasting notes: | Żurawina, miód, kakao |
Product type: | Coffee |
Index: | 2101031488 |
Specialty coffee beans from El Salvador, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of cranberry, honey, and cocoa.
Country: El Salvador
Region: Juayua
Processing: Natural Anaerobic
Varietal: Catimor
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | El Salvador |
Country of roasting: | Poland |
Flavour notes: | chocolate, red fruits, sweet |
Growing region: | Juayúa |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catimor |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Anaerobic natural |
Tasting notes: | Żurawina, miód, kakao |
Product type: | Coffee |
Index: | 2101031488 |