Whole-bean specialty coffee from Rwanda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints ofcider, grapes, and grapefruit.
Country: Rwanda
Region: Macuba Sector, Nyamasheke
Varietal: Bourbon
Processing: Anaerobic fermentation
Altitude: 1800 - 2110 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Farm: | Gasharu |
| Flavour notes: | citrus fruits, green fruits, liquor |
| Growing location: | 1800 - 2110 |
| Growing region: | MACUBA SECTOR, NYAMASHEKE |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic Fermentation |
| Tasting notes: | Cydr, winogrona, grapefruit |
| Product type: | Coffee |
| EAN: | 5904915781083 |
| Index: | 2101013188 |
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints ofcider, grapes, and grapefruit.
Country: Rwanda
Region: Macuba Sector, Nyamasheke
Varietal: Bourbon
Processing: Anaerobic fermentation
Altitude: 1800 - 2110 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Farm: | Gasharu |
| Flavour notes: | citrus fruits, green fruits, liquor |
| Growing location: | 1800 - 2110 |
| Growing region: | MACUBA SECTOR, NYAMASHEKE |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic Fermentation |
| Tasting notes: | Cydr, winogrona, grapefruit |
| Product type: | Coffee |
| EAN: | 5904915781083 |
| Index: | 2101013188 |