Specialty coffee beans from Peru, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect notes of dried figs, caramel, and almonds.
Country: Peru
Region: Cajamarca
Processing: Washed
Varietal: Catimor
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Peru |
Country of roasting: | Poland |
Flavour notes: | dried fruits, nutty, sweet |
Growing region: | Cajamarca |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catimor |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Suszona figa, karmel, migdał |
Product type: | Coffee |
Index: | 2101031366 |
Specialty coffee beans from Peru, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect notes of dried figs, caramel, and almonds.
Country: Peru
Region: Cajamarca
Processing: Washed
Varietal: Catimor
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Peru |
Country of roasting: | Poland |
Flavour notes: | dried fruits, nutty, sweet |
Growing region: | Cajamarca |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catimor |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Suszona figa, karmel, migdał |
Product type: | Coffee |
Index: | 2101031366 |