Specialty coffee beans from Peru, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect notes of dried figs, caramel, and almonds.
Country: Peru
Region: Cajamarca
Processing: Washed
Varietal: Catimor
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Country of roasting: | Poland |
| Flavour notes: | dried fruits, nutty, sweet |
| Growing region: | Cajamarca |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Catimor |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101031366 |
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