Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of licorice, berries, and gingerbread.
Country: Costa Rica
Region: Central Valley
Producer: Hacienda Sonora
Varietal: Geisha
Processing: Natural
Altitude: 1300 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Medium |
| Arabica/Robusta: | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Flavour notes: | yellow fruits |
| Growing location: | 1300 m n.p.m |
| Growing region: | Central Valley |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Geisha |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101012892 |
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