Specialty coffee beans from Colombia, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.
Country: Colombia
Region: Hulia
Processing: Washed
Varietal: Typica
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty, sweet |
| Growing region: | Huila |
| Roast level: | Dark |
| Specialty: | Yes |
| Variety: | Typica |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Ciemna czekolada, Orzech włoski, Karmel |
| Product type: | Coffee |
| Index: | 2101031012 |
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