Specialty coffee beans from Indonesia, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect notes of nutmeg, chocolate, and prune.
Country: Indonesia
Region: Toraja
Processing: Wet- Hulled
Varietal: Typica, S795, Jember, Kartika
Altitude: 1100 - 1800 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Indonesia |
| Growing location: | 1100 - 1800 |
| Growing region: | Toraja |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Typica, S795, Jember, Kartika |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Wet-Hulled |
| Product type: | Coffee |
| Index: | 2101012889 |
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