Specialty coffee beans from Indonesia, roasted by Warsaw-based CoffeeLab. Medium roast, perfect for espresso machines and moka pots. You can expect notes of nutmeg, chocolate, and prune.
Country: Indonesia
Region: Toraja
Processing: Wet- Hulled
Varietal: Typica, S795, Jember, Kartika
Altitude: 1100 - 1800 m a.s.l.
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Coffee bean origin: | Indonesia |
Flavour notes: | chocolate, dried fruits, spices |
Growing location: | 1100 - 1800 |
Growing region: | Toraja |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Typica, S795, Jember, Kartika |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Wet-Hulled |
Tasting notes: | Galka muszkatołowa, czekolada, suszona śliwka |
Product type: | Coffee |
EAN: | 5904915781960 |
Index: | 2101012889 |
Specialty coffee beans from Indonesia, roasted by Warsaw-based CoffeeLab. Medium roast, perfect for espresso machines and moka pots. You can expect notes of nutmeg, chocolate, and prune.
Country: Indonesia
Region: Toraja
Processing: Wet- Hulled
Varietal: Typica, S795, Jember, Kartika
Altitude: 1100 - 1800 m a.s.l.
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Coffee bean origin: | Indonesia |
Flavour notes: | chocolate, dried fruits, spices |
Growing location: | 1100 - 1800 |
Growing region: | Toraja |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Typica, S795, Jember, Kartika |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Wet-Hulled |
Tasting notes: | Galka muszkatołowa, czekolada, suszona śliwka |
Product type: | Coffee |
EAN: | 5904915781960 |
Index: | 2101012889 |