Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, black currant, and hops.
Country: Honduras
Region: Ocotepeque
Processing: Natural
Varietal: Parainema
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Caffeine content: | Caffeinated |
Coffee bean origin: | Honduras |
Country of roasting: | Poland |
Flavour notes: | red fruits |
Growing region: | Ocotepeque |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Parainema |
Packaging: | 200 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Wiśnia, czarna porzeczka, chmiel |
Product type: | Coffee |
Index: | 2101012769 |
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, black currant, and hops.
Country: Honduras
Region: Ocotepeque
Processing: Natural
Varietal: Parainema
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Caffeine content: | Caffeinated |
Coffee bean origin: | Honduras |
Country of roasting: | Poland |
Flavour notes: | red fruits |
Growing region: | Ocotepeque |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Parainema |
Packaging: | 200 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Wiśnia, czarna porzeczka, chmiel |
Product type: | Coffee |
Index: | 2101012769 |