Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of licorice, berries, and gingerbread.
Country: Guatemala
Region: Santa Rosa
Farm: Conebosque
Varietal: Catuai Rojo
Processingi: Natural
Altitude: 1590 - 1700 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Coffee bean origin: | Guatemala |
| Farm: | CONEBOSQUE |
| Flavour notes: | forest fruits, spices, sweet |
| Growing location: | 1590 - 1700 |
| Growing region: | Santa Rosa |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101012888 |
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