Whole-bean specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of licorice, berries, and gingerbread.
Country: Guatemala
Region: Santa Rosa
Farm: Conebosque
Varietal: Catuai Rojo
Processingi: Natural
Altitude: 1590 - 1700 m a.s.l.
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Coffee bean origin: | Guatemala |
Farm: | CONEBOSQUE |
Flavour notes: | forest fruits, spices, sweet |
Growing location: | 1590 - 1700 |
Growing region: | Santa Rosa |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Lukrecja, jagody, piernik |
Product type: | Coffee |
Index: | 2101012888 |
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of licorice, berries, and gingerbread.
Country: Guatemala
Region: Santa Rosa
Farm: Conebosque
Varietal: Catuai Rojo
Processingi: Natural
Altitude: 1590 - 1700 m a.s.l.
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Coffee bean origin: | Guatemala |
Farm: | CONEBOSQUE |
Flavour notes: | forest fruits, spices, sweet |
Growing location: | 1590 - 1700 |
Growing region: | Santa Rosa |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Lukrecja, jagody, piernik |
Product type: | Coffee |
Index: | 2101012888 |