Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of candied fruit, peach, and cranberry.
Country: Guatemala
Region: Santa Rosa
Processing: Honey
Varietal: Yellow Catuai
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Medium |
| Arabica/Robusta: | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Poland |
| Flavour notes: | red fruits, sweet, yellow fruits |
| Growing region: | Santa Rosa |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Product type: | Coffee |
| Index: | 2101012835 |
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