Specialty coffee beans from Honduras and India, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.
Country: Honduras / India
Processing: Natural / Washed
Varietal: Typica, Caturra, Catuai
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras, Indie |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | CATUAI, TYPICA, CATURRA |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed and natural |
| Tasting notes: | Gorzka czekolada, karmel |
| Product type: | Coffee |
| Index: | 2101031448 |
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