Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of mandarin, hops, and honey.
Country: Ethiopia
Region: Oromia, Guji
Varietal: kurume & local landrace
Processing: Natural
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, sweet |
| Growing region: | Oromia, Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Kurume, Local Landrace |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Mandarynka, chmiel, miód |
| Product type: | Coffee |
| Index: | 2101013004 |
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