Whole-bean specialty coffee from Bolivia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of ripe lemon, black tea, and chocolate.
Country: Bolivia
Region: Taipiplaya, Caranavi
Varietal: Catuai, Typica, Caturra
Processing: Washed
Altitude: 1500 - 1900 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Bolivia |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, tea |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Flavour notes: | czarna herbata, cytryna, czekolada |
| Product type: | Coffee |
| EAN: | 5904915781793 |
| Index: | 2101012632 |
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