The Trigger Roastery, co-founded by the World Roasting Vice Champion and Coffee Spots Polska - the creators of the most renowned café guide—join forces to craft the perfect autumn-winter espresso for you! This is a blend full of contrasts, delighting with its balance of flavors.
An espresso with a full body that harmoniously combines the best of three coffee regions. The chocolatey depth of Brazil pairs perfectly with the ripe fruitiness of Costa Rica, while washed Ethiopia adds refreshing citrus notes. Every shot of this blend delivers an intense experience—from pleasant chocolate sweetness to subtle fruity acidity, which also shines in milk-based drinks. This coffee brings a full spectrum of flavors to your cup, perfectly complementing both morning moments and long, leisurely afternoons.
Country: Brazil (50%), Costa Rica (30%) / Ethiopia (20%)
Region: Rio Pardo / La Esperanza / Beloya
Processing: Natural / Washed
An espresso with a full body that harmoniously combines the best of three coffee regions. The chocolatey depth of Brazil pairs perfectly with the ripe fruitiness of Costa Rica, while washed Ethiopia adds refreshing citrus notes. Every shot of this blend delivers an intense experience—from pleasant chocolate sweetness to subtle fruity acidity, which also shines in milk-based drinks. This coffee brings a full spectrum of flavors to your cup, perfectly complementing both morning moments and long, leisurely afternoons.
Country: Brazil (50%), Costa Rica (30%) / Ethiopia (20%)
Region: Rio Pardo / La Esperanza / Beloya
Processing: Natural / Washed
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Low |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Brazil, Costa Rica, Ethiopia |
| Farm: | Brazylia: Małe gospodarstwa wokół FAZENDA PINHEIRO, Kostaryka: La Esperanza, Etiopia: Lokalne, małe farmy |
| Flavour notes: | chocolate, citrus fruits, dried fruits |
| Growing location: | Brazylia: 900-1000, Kostaryka: 1250-1700, Etiopia: 1700 |
| Growing region: | Rio Pardo, Central Valley, Kochere |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Mix, milenio, ethiopian varieties |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed and natural |
| Product type: | Coffee |
| Index: | 2101031347 |
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