An espresso with a full body that harmoniously combines the best of three coffee regions. The chocolatey depth of Brazil pairs perfectly with the ripe fruitiness of Costa Rica, while washed Ethiopia adds refreshing citrus notes. Every shot of this blend delivers an intense experience—from pleasant chocolate sweetness to subtle fruity acidity, which also shines in milk-based drinks. This coffee brings a full spectrum of flavors to your cup, perfectly complementing both morning moments and long, leisurely afternoons.
Country: Brazil (50%), Costa Rica (30%) / Ethiopia (20%)
Region: Rio Pardo / La Esperanza / Beloya
Processing: Natural / Washed
Manufacturer: | TRIGGER |
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Acidity: | Low |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Coffee bean origin: | Brazil, Costa Rica, Ethiopia |
Farm: | Brazylia: Małe gospodarstwa wokół FAZENDA PINHEIRO, Kostaryka: La Esperanza, Etiopia: Lokalne, małe farmy |
Growing location: | Brazylia: 900-1000, Kostaryka: 1250-1700, Etiopia: 1700 |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Thermal: | No |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed and natural |
Flavour notes: | Czekolada, dojrzałe owoce, cytrusy |
Product type: | Coffee |
Index: | 2101031347 |