This brew takes you back to memories of plum jam and nut-filled holiday cakes. The aroma of ripe fruits, combined with a hint of nuttiness and subtle chocolate, is comforting without being overwhelming. Notes of dried fruits, plums, and roasted hazelnuts come through. This Costa Rica tastes like a compote, reminiscent of cascara, and fits perfectly with the vibe of long autumn-winter evenings. It’s an excellent companion for the holiday table, complementing the special moments spent with loved ones.
Country: Costa Rica
Farm: Palmichal
Producer: Paul Cascante Ureña
Varietal: Caturra, Catuai
Processing: Natural
Manufacturer: | TRIGGER |
---|---|
Acidity: | High |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Coffee bean origin: | Costa Rica |
Coffee scoring: | 86 |
Farm: | Palmichal Micro-mill |
Flavour notes: | dried fruits, nutty |
Growing location: | 1500-1600 |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Thermal: | No |
Variety: | Caturra, Cattuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Flavour notes: | Soczyste śliwki, prażone orzechy laskowe, suszone owoce |
Product type: | Coffee |
Index: | 2101012771 |