COFFEE PLANT - Rwanda Gishyita Washed Filter 250g
Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of spices, citrus, plum, and apricot cake.
Country: Rwanda
Region: Karongi
Processing: Washed
Varietal: Red Bourbon
Altitude: 1735 - 1800 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Gishyita (stacja) |
| Flavour notes: | citrus fruits, forest fruits, spices, yellow fruits |
| Growing location: | 1735-1800 |
| Growing region: | Karongi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Ciasto Morelowe, Śliwka, Cytryna, Przyprawy |
| Product type: | Coffee |
| EAN: | 5904800242712 |
| Index: | 2101013105 |
Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of spices, citrus, plum, and apricot cake.
Country: Rwanda
Region: Karongi
Processing: Washed
Varietal: Red Bourbon
Altitude: 1735 - 1800 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Gishyita (stacja) |
| Flavour notes: | citrus fruits, forest fruits, spices, yellow fruits |
| Growing location: | 1735-1800 |
| Growing region: | Karongi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Ciasto Morelowe, Śliwka, Cytryna, Przyprawy |
| Product type: | Coffee |
| EAN: | 5904800242712 |
| Index: | 2101013105 |