COFFEE PLANT - Costa Rica San Diego Lactic Anaerobic Filter 250g
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lime, cardamon, and cinnamon.
Country: Costa Rica
Region: Tarrazu
Varietal: Caturra, Catuai
Farm: Luis Carlos Picado Montero
Producer: Beneficio San Diego
Processing: Lactic Anaerobic
Altitude: 1400 - 1750 m a.s.l.
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Farm: | Luis Carlos Picado Montero |
| Flavour notes: | citrus fruits, spices |
| Growing location: | 1400-1750 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Lactic anaerobic |
| Tasting notes: | Cynamonka, Limonka, Kardamon |
| Product type: | Coffee |
| Index: | 2101013061 |
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lime, cardamon, and cinnamon.
Country: Costa Rica
Region: Tarrazu
Varietal: Caturra, Catuai
Farm: Luis Carlos Picado Montero
Producer: Beneficio San Diego
Processing: Lactic Anaerobic
Altitude: 1400 - 1750 m a.s.l.
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Farm: | Luis Carlos Picado Montero |
| Flavour notes: | citrus fruits, spices |
| Growing location: | 1400-1750 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Lactic anaerobic |
| Tasting notes: | Cynamonka, Limonka, Kardamon |
| Product type: | Coffee |
| Index: | 2101013061 |